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Lamb, herb & lemon stew


Lamb, herb & lemon stew Recipe

Ingredients:
  • 600g diced lamb
  • 2 tbsp plain flour , well seasoned
  • oil , for frying
  • 1 large onion , sliced
  • 1 garlic clove , crushed
  • tsp cinnamon
  • 2 big sprigs rosemary
  • 500ml light chicken or veg stock
  • 500g small Charlotte potatoes , halved lengthways
  • small bunch parsley , chopped
  • 1 lemon , zested
Directions:
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