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Lamb, feta & mint salad
- 200g frozen oven chips
- handful ready-roasted peppers from a jar - choose ones in oil
- 2 tsp red wine vinegar
- few mint leaves, half roughly chopped
- 2 pinches caster sugar
- 85g feta cheese , crumbled into large chunks
- 2 handfuls baby spinach leaves
- 1 large lamb steak, trimmed of any fat
Directions:View on BBC Good Food
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