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Lamb cutlets with lentil & feta salad
- 300g frozen peas
- 2 x 410g/14oz cans green lentil , rinsed and drained
- 4 tbsp white wine vinegar
- 2 tbsp caster sugar
- 1 small bunch mint , roughly chopped
- 200g pack reduced-fat feta cheese , crumbled
- 8 lamb cutlets
- 1 tsp olive oil
Directions:View on BBC Good Food
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