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Lamb cutlets with lentil & feta salad


Lamb cutlets with lentil & feta salad Recipe

Ingredients:
  • 300g frozen peas
  • 2 x 410g/14oz cans green lentil , rinsed and drained
  • 4 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • 1 small bunch mint , roughly chopped
  • 200g pack reduced-fat feta cheese , crumbled
  • 8 lamb cutlets
  • 1 tsp olive oil
Directions:
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Rank

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