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Lamb cutlets with herb relish


Lamb cutlets with herb relish Recipe

Ingredients:
  • 4 x 7-8 bone racks of lamb , French trimmed
  • 50g blanched almonds
  • 1 garlic clove
  • 1 tbsp Dijon mustard
  • large bunch parsley (about 50g)
  • good handful mint
  • 2 tbsp capers
  • 3 anchovy fillets
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 200ml olive oil
Directions:
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