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Lamb cutlets with almond tabbouleh


Lamb cutlets with almond tabbouleh Recipe

Ingredients:
  • 100g bulgur wheat (this should be on the same supermarket aisle as couscous)
  • 50g flaked almonds , roughly chopped
  • 1 garlic clove , crushed
  • 2 plum tomatoes , chopped
  • 1 bunch of mint , chopped
  • 1 lemon , halved
  • olive oil
  • 4-6 lamb cutlets
Directions:
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