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Lamb cutlets al fresco


Lamb cutlets al fresco Recipe

Ingredients:
  • 2 slices of white bread
  • 2 tbsp extra-virgin olive oil
  • 3 racks of lamb , French trimmed
  • 1 garlic clove , chopped
  • 5 sprigs of flatleaf parsley , stalks discarded
  • 5 sprigs of mint , stalks discarded
  • 2 tbsp Dijon mustard , plus extra to serve
  • mint jelly, to serve
Directions:
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