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Lamb, coffee & date tagine


Lamb, coffee & date tagine Recipe

Ingredients:
  • a bit of cake flour seasoned with salt and pepper
  • 1,6kg lamb shanks or stewing meat
  • olive oil
  • 4 medium onions, roughly chopped
  • 4 garlic cloves, finely chopped
  • 3 cardamom pods, slight crushed under a knife blade
  • 1 star aniseed
  • 1 whole cinnamon scroll
  • 500ml prepared coffee
  • 500ml beef stock
  • 200g whole dates, pitted
Directions:
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Rank

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