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Lamb, coffee & date tagine
- a bit of cake flour seasoned with salt and pepper
- 1,6kg lamb shanks or stewing meat
- olive oil
- 4 medium onions, roughly chopped
- 4 garlic cloves, finely chopped
- 3 cardamom pods, slight crushed under a knife blade
- 1 star aniseed
- 1 whole cinnamon scroll
- 500ml prepared coffee
- 500ml beef stock
- 200g whole dates, pitted
Directions:View on BBC Good Food
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