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Lamb, coconut & mango pilau

Lamb, coconut & mango pilau Recipe

  • 1 tbsp sunflower or vegetable oil
  • 600g lamb neck fillet or shoulder, cut into large cubes
  • 2 onions , halved and sliced
  • 2 garlic cloves , sliced
  • 3 tbsp curry powder (we used Bombay curry spices)
  • 1 fat red chilli , thickly sliced
  • 400ml can reduced-fat coconut milk
  • 700ml hot lamb stock (from a cube is fine)
  • 400g basmati rice
  • 1 medium mango , peeled, stoned and sliced
  • handful coriander , chopped
  • handful toasted flaked almonds (optional)
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