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Lamb chops with smoky aubergine salad
- 1 aubergine , thinly sliced lengthways
- 3 tbsp olive oil
- 4 lamb cutlets or chops, trimmed of fat
- squeeze lemon juice
- pinch paprika
- 2 tsp chopped dill
- 1 tbsp toasted pine nuts
Directions:View on BBC Good Food
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