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Lamb chops with red pepper & mint salsa
- 12-18 lamb chops , depending on size
- 2 garlic cloves , thinly sliced
- rosemary sprigs
- 290g jar roasted red peppers
- 1 garlic clove , roughly chopped
- 1 red chilli , roughly chopped
- generous handful mint
- 1 tbsp lemon juice
- 3 tbsp olive oil
Directions:View on BBC Good Food
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