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Lamb chops with leek mash and mustard sauce


Lamb chops with leek mash and mustard sauce Recipe

Ingredients:
  • 500g floury potatoes , such as King Edward, peeled and cut into large chunks
  • 1 leek , halved, rinsed and finely sliced
  • whole milk
  • butter
  • 4 lamb cutlets
  • 150ml lamb or beef stock
  • tbsp redcurrant jelly
  • tbsp wholegrain mustard
Directions:
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