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Lamb chops with leek mash and mustard sauce
- 500g floury potatoes , such as King Edward, peeled and cut into large chunks
- 1 leek , halved, rinsed and finely sliced
- whole milk
- 4 lamb cutlets
- 150ml lamb or beef stock
- tbsp redcurrant jelly
- tbsp wholegrain mustard
Directions:View on BBC Good Food
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