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Lamb chops with fruity couscous & mint


Lamb chops with fruity couscous & mint Recipe

Ingredients:
  • 4 lamb chops or leg steaks, trimmed
  • 2 tsp smoked paprika
  • 1 red onion , finely chopped
  • 3 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 200g couscous
  • 5 tbsp pine nuts , toasted
  • 8 dates , stoned and finely chopped
  • zest and juice 2 lemons
  • 20g pack each mint and flat-leaf parsley , roughly chopped
Directions:
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