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Lamb chops with Indian spices

Lamb chops with Indian spices Recipe

  • 8 double-boned lamb best end chops - you will need to ask your butcher for these
  • juice of 1 lime
  • 3 tbsp malt vinegar
  • 1 tsp chilli powder
  • 125ml mustard oil or vegetable oil, plus extra for frying
  • 85g gram flour (chickpea flour)
  • 4 star anise toasted in a hot pan
  • 3 green chillies
  • 8 garlic cloves
  • 1 small papaya , peeled, seeded and chopped
  • Fresh mint sauce (see link below)
  • Tamarind's winter salad (see link below)
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