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Lamb chops on sweetpotato
- 2 sweet potatoes, cut into rings
- 2 rosemary stalks, chopped
- 2 garlic cloves, finely chopped or grated
- 1 onion, sliced into 1/8ths
- salt and freshly ground black pepper
- 30ml butter
- 45ml olive oil
- 4 lamb chops
Directions:View on BBC Good Food
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