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Lamb, chickpea & spinach curry with masala mash


Lamb, chickpea & spinach curry with masala mash Recipe

Ingredients:
  • 1 tbsp oil
  • 500g lean lamb stewing cubes
  • 1 red onion , sliced into half moons
  • 1 cm piece ginger , peeled and finely chopped
  • 2 garlic cloves , crushed
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 400g can tomatoes
  • 200g can chickpeas , washed and drained
  • 1 tsp garam masala
  • 100g spinach , roughly chopped
  • 700g potatoes , peeled and quartered
  • 1 tbsp korma curry paste (we used Patak's)
  • 100ml thick yogurt
Directions:
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