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Lamb brochettes with apricot & pine nut couscous


Lamb brochettes with apricot & pine nut couscous Recipe

Ingredients:
  • 750g boneless lamb , leg or lean shoulder, cut into cubes
  • 1 tbsp harissa (Moroccan spice paste)
  • 6 tbsp olive oil
  • 8 apricots
  • 200g couscous
  • 4 spring onions , finely chopped
  • 25g toasted pine nuts
  • 300ml boiling vegetable stock
  • 4 tbsp chopped mint
  • juice 2 lemons
  • 150ml pot Greek yogurt
Directions:
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