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Lamb balti


Lamb balti Recipe

Ingredients:
  • 400 g quality casserole lamb
  • zest and juice of 1 lime
  • 500 g Greek style yoghurt
  • 1 teaspoon sesame oil
  • 1 large sweet potato, washed, but not peeled, cut into 2cm cubes
  • 200 g green beans, topped but not tailed and snapped in half
  • 150 g dates, cut in half
  • 400-500 g balti sauce
  • 300 ml organic vegetable stock
  • 1 red chilli, finely chopped
  • 1 small cucumber, deseeded and finely chopped
  • zest and juice of 1 lemon
  • 200 ml crme frache
  • sea salt
  • freshly ground black pepper
  • a few sprigs fresh coriander
Directions:
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