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Lamb and lentils stew


Lamb and lentils stew Recipe

Ingredients:
  • olive oil
  • 800 g lamb on the bone
  • 2 onions, chopped
  • 2 cloves of garlic, crushed
  • 2 carrots, cut into slices
  • 2 sticks celery, chopped
  • 150 g lentils
  • 100 ml red wine
  • 2 cloves
  • fresh rosemary
  • 1 litre of beef stock
  • salt
  • fresh black pepper
Directions:
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Rank

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