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Lamb and Turkey Loaf

Lamb and Turkey Loaf Recipe

  • 1 cup quick-cooking rolled oats
  • 1 pound ground turkey
  • 1 plum (Roma) tomato, cut up
  • 1 celery stalk, cut up
  • 1 large egg
  • 2 to 3 tablespoons soy sauce
  • ½ teaspoon Worcestershire sauce
  • 1 pound ground lamb
  • Cranberry-Horseradish Relish (recipe follows)
  • 1 package (12 ounces) fresh uncooked cranberries (about 3 cups), rinsed
  • 3 tablespoons walnut pieces
  • ¾ cup sugar
  • 2 to 3 teaspoons prepared horseradish
  • 2 tablespoons fresh orange juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 444kcal (22%)
Total Fat 22g (33%)
Saturated Fat 8g (38%)
Cholesterol 112mg (37%)
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 21g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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