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Lamb and Shrimp Kebabs

Lamb and Shrimp Kebabs Recipe

  • 1 1/4 pounds boneless leg of lamb or top round, cut into 1" cubes
  • 2 teaspoons kosher salt, divided
  • 4 garlic cloves, minced
  • 1 cup coarsely grated red onion
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound large shrimp (about 20), peeled, deveined, coarsely chopped
  • Vegetable oil (for brushing)
  • Red Harissa (click for recipe)
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