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Lamb and Mint Meatballs with Farro Risotto and Cilantro Pesto
- 1 pound ground lamb
- 2 handfuls mint (chopped)
- 1/4 cup red onion (diced)
- 1 egg
- 1/4 cup whole wheat breads crumbs (freshly made)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon coriander (toasted and ground)
- salt and pepper to taste
- 2 tablespoons olive oil
Directions:View on Closet Cooking
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