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Lamb and Eggplant Pastitsio


Lamb and Eggplant Pastitsio Recipe

Ingredients:
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 1 lb lean ground lamb
  • 1 garlic clove, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano, crumbled
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 lb eggplant, peeled and cut into 1/2-inch cubes
  • 1 (28- to 32-oz) can crushed tomatoes
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 garlic clove
  • 1 whole clove
  • 1/2 lb feta, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 10 oz penne (3 cups)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 524kcal (26%)
Total Fat 28g (43%)
Saturated Fat 14g (69%)
Cholesterol 133mg (44%)
Total Carbohydrate 45g
Dietary Fiber 5g
Sugars 8g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0294820805


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