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Lamb and Eggplant Moussaka


Lamb and Eggplant Moussaka Recipe

Ingredients:
  • 3 lb eggplant (2 large or 3 medium)
  • 2 large russet potatoes
  • Salt as needed
  • 1/3 cup olive oil, or as needed
  • 2 cups diced onion
  • 1 1/4 lb ground lamb (or substitute beef, turkey, pork, or combination)
  • 2 cups chopped plum tomatoes
  • 2 tsp minced garlic
  • 2 cloves
  • Small piece cinnamon stick (or 1/4 tsp ground cinnamon)
  • 1 bay leaf
  • Pinch ground allspice
  • Freshly ground black pepper, as needed
  • 1/2 cup water
  • 2 tbsp tomato paste
  • 1/4 cup dry red wine
  • 1/4 cup plain bread crumbs
  • 2 cups
Directions:
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Rank

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