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Lamb and Broccoli Stew


Lamb and Broccoli Stew Recipe

Ingredients:
  • 1/4 cup sugar
  • 3/4 cup kosher salt plus more
  • 2 pound bone-in lamb shoulder
  • 2 tablespoons vegetable oil
  • 4 medium onions, coarsely chopped
  • 4 garlic cloves, chopped
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 bay leaf
  • 1 cup dry white wine
  • 8 cups low-sodium chicken broth
  • 2 large eggs
  • 2 garlic cloves
  • 3 tablespoons (or more) fresh lemon juice
  • 1/2 teaspoons kosher salt plus more
  • 3/4 cup vegetable oil
  • 1 bunch broccoli, stems reserved for another use, cut into small florets
  • Flat-leaf parsley and fresh tarragon leaves (for garnish)
Directions:
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Rank

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