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Lamb & squash curry

Lamb & squash curry Recipe

  • 400g lean lamb steaks, all fat trimmed, cut into pieces
  • 2 tsp Madras curry powder
  • 2 garlic cloves , crushed
  • 3cm piece root ginger , grated
  • olive oil
  • 1 onion , finely chopped
  • a small bunch coriander , leaves and stems chopped separately
  • 300ml vegetable stock or water
  • 500g butternut squash , peeled and cut into 2cm cubes
  • 100g frozen peas
  • naan bread to serve
  • mango chutney to serve (optional)
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