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Lamb & spinach pilaf
- olive oil
- 2 lamb leg steaks, cut into chunks
- 1 onion , sliced
- 2 garlic cloves , crushed
- 1 tsp cumin seeds
- 4 cardamom pods , lightly crushed
- 300g basmati rice
- 550ml chicken stock
- 100g spinach , washed and chopped
Directions:View on BBC Good Food
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