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Lamb & rosemary envelopes


Lamb & rosemary envelopes Recipe

Ingredients:
  • 4 rounded tbsp cranberry sauce
  • 375g pack ready-rolled puff pastry
  • 1 egg , beaten
  • leaves from 3 sprigs of rosemary , chopped, plus 4 sprigs
  • 4 boneless lamb leg steaks about 100g/4oz each
Directions:
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