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Lamb & potato kebabs with minty broad beans


Lamb & potato kebabs with minty broad beans Recipe

Ingredients:
  • 200g baby new potatoes , halved
  • 250g lean lamb neck, cut into 2.5cm dice
  • 1 red pepper , deseeded and cut into large chunks
  • 2 garlic cloves , crushed
  • 1 tbsp olive oil
  • 1 lemon juiced, cut into wedges
  • 600g fresh or frozen broad beans
  • 2 tbsp mint sauce
Directions:
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