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Lamb & pine nut pittas


Lamb & pine nut pittas Recipe

Ingredients:
  • 250g minced lamb
  • 1 tsp ras-el-hanout spice mix
  • small bunch mint , chopped
  • 1 heaped tbsp pine nuts , toasted and roughly chopped
  • 150ml pot of natural yogurt
  • 4 pitta breads
  • a handful of lettuce leaves
  • 1 tomato , sliced
  • 2 small, cooked beetroot , chopped
Directions:
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