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Lamb & flageolet bean stew


Lamb & flageolet bean stew Recipe

Ingredients:
  • 1 pack (about 300g) lamb neck, cut into chunks
  • oil
  • 10 shallots , peeled and halved through the root
  • 300ml lamb stock
  • 1 x 400g tin flageolet beans
  • bunch parsley , chopped
Directions:
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