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Lamb & feta meatballs with warm chickpea salad
- 250g lean minced lamb
- 1 red onion , finely chopped
- small bunch flat-leaf parsley
- 75g feta cheese , crumbled
- tsp ground cumin
- olive oil
- 400g tin chickpeas
- wholemeal pitta bread , to serve
- natural yogurt , to serve
Directions:View on BBC Good Food
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