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Lamb & feta burgers with minty yogurt
- 500g lamb mince
- 2 tsp ground coriander
- 2 tsp cumin seeds
- 1 red chilli , deseeded and finely chopped
- handful parsley , chopped
- 2 rosemary sprigs, leaves stripped and chopped
- good splash Worcestershire sauce
- 1 egg , lightly beaten with a fork
- 100g feta cheese , cut into 16 cubes
- 1 tbsp sunflower oil
- 200ml natural yogurt
- small bunch mint , leaves chopped
Directions:View on BBC Good Food
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