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Lamb & date kebabs


Lamb & date kebabs Recipe

Ingredients:
  • For the kebabs
  • 100g lean diced lamb
  • 10g curry paste, (I used Pataks Tikka Massala paste)
  • pinch each of ground corriander and ground cumin
  • 25g dried dates
  • For the Cous cous
  • 40g dry cous cous
  • 80g courgette, diced
  • 80g red pepper, diced
  • 80g mushrooms, diced
  • 25g red onion, diced
  • cucumber raita to serve
Directions:
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