Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Lamb & date kebabs
- For the kebabs
- 100g lean diced lamb
- 10g curry paste, (I used Pataks Tikka Massala paste)
- pinch each of ground corriander and ground cumin
- 25g dried dates
- For the Cous cous
- 40g dry cous cous
- 80g courgette, diced
- 80g red pepper, diced
- 80g mushrooms, diced
- 25g red onion, diced
- cucumber raita to serve
Directions:View on BBC Good Food
Why don't we display directions?