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Lamb & coriander burgers with beetroot relish


Lamb & coriander burgers with beetroot relish Recipe

Ingredients:
  • 400g lamb mince
  • red onion , grated or very finely chopped
  • 1 garlic clove , crushed
  • 1 tsp cumin
  • bunch coriander , chopped
  • 1 egg yolk
  • 4 ciabatta or other crusty buns , toasted
  • salad to serve
  • soured cream to serve
  • 100g cooked beetroot , diced
  • 2 tbsp diced gherkins
  • 1 small red onion , finely chopped
  • a small bunch coriander , chopped
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil
Directions:
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