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Lamb & coriander burgers with beetroot relish
- 400g lamb mince
- red onion , grated or very finely chopped
- 1 garlic clove , crushed
- 1 tsp cumin
- bunch coriander , chopped
- 1 egg yolk
- 4 ciabatta or other crusty buns , toasted
- salad to serve
- soured cream to serve
- 100g cooked beetroot , diced
- 2 tbsp diced gherkins
- 1 small red onion , finely chopped
- a small bunch coriander , chopped
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
Directions:View on BBC Good Food
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