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Lamb & apricot stew


Lamb & apricot stew Recipe

Ingredients:
  • 2 tbsp olive oil
  • 250g stewing lamb pieces
  • 1 onion , thinly sliced
  • 1 garlic clove , chopped
  • 1 tbsp chopped ginger
  • 2 tsp ras-el-hanout , Berber or other Middle Eastern spice mix
  • 1 tbsp tomato pure
  • 5 soft dried apricots , halved
  • 300ml vegetable or chicken stock
  • cooked couscous , mint or coriander leaves, and lemon wedges, to serve
Directions:
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