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Lamb & apricot stew
- 2 tbsp olive oil
- 250g stewing lamb pieces
- 1 onion , thinly sliced
- 1 garlic clove , chopped
- 1 tbsp chopped ginger
- 2 tsp ras-el-hanout , Berber or other Middle Eastern spice mix
- 1 tbsp tomato pure
- 5 soft dried apricots , halved
- 300ml vegetable or chicken stock
- cooked couscous , mint or coriander leaves, and lemon wedges, to serve
Directions:View on BBC Good Food
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