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Lamb & Feta Burgers
- For the oregano wedges:
- 300g McCain Sea Salt & Cracked Black Pepper Wedges
- 1/4 tsp dried oregano
- For the burger:
- 500g lean lamb mince
- 1 garlic clove, peeled and finely chopped
- 1/4 tsp ground paprika
- 1 tsp ground allspice
- 1/4 tsp cumin powder
- 3-4 tbsp flat-leaf parsley, freshly chopped
- Grated zest of 1 lemon
- 100g Feta cheese, roughly crumbled
- Salt and black pepper
- For the topping:
- 1/4 cucumber, peeled and sliced
- 1 small red onion, peeled and finely chopped
- 6 olives, sliced
- To serve:
- 4 crusty bread rolls, halved
Directions:View on BBC Good Food
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