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Lamb & Feta Burgers


Lamb & Feta Burgers Recipe

Ingredients:
  • For the oregano wedges:
  • 300g McCain Sea Salt & Cracked Black Pepper Wedges
  • 1/4 tsp dried oregano
  • For the burger:
  • 500g lean lamb mince
  • 1 garlic clove, peeled and finely chopped
  • 1/4 tsp ground paprika
  • 1 tsp ground allspice
  • 1/4 tsp cumin powder
  • 3-4 tbsp flat-leaf parsley, freshly chopped
  • Grated zest of 1 lemon
  • 100g Feta cheese, roughly crumbled
  • Salt and black pepper
  • For the topping:
  • 1/4 cucumber, peeled and sliced
  • 1 small red onion, peeled and finely chopped
  • 6 olives, sliced
  • To serve:
  • 4 crusty bread rolls, halved
Directions:
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Rank

34.8077773574


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