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Lamb & Rice Stuffed Cabbage Rolls


Lamb & Rice Stuffed Cabbage Rolls Recipe

Ingredients:
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 4 cloves garlic, crushed
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 pinch dried oregano
  • 1 pound ground lamb
  • 1 cup white rice
  • 2 teaspoons salt
  • 1/4 cup packed chopped Italian parsley
  • 2 tablespoons sliced almonds
  • 1 tablespoon dried currants
  • 1 head cabbage
  • salt and ground black pepper to taste
  • 2 bay leaves
  • 1 cup tomato puree
  • 3 1/2 cups chicken broth
  • 1/2 onion, sliced
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons chopped Italian parsley (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 740
Total Fat 38.6g
Saturated Fat 16.4g
Cholesterol 119mg
Sodium 2661mg
Total Carbohydrate 69.6g
Dietary Fiber 11.1g
Sugars 17.3g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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