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Lamb With Couscous Pilaf and Green Salad


Lamb With Couscous Pilaf and Green Salad Recipe

Ingredients:
  • 1 cup pearl couscous (also called Israeli couscous)
  • 1/4 cup roasted almonds, chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 4 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 1/2 teaspoon lamb shoulder steaks (1/2 inch thick; about 1 1/2 pounds total)
  • 1 tablespoon ground cumin
  • 1/2 red wine vinegar
  • 1/4 small head romaine lettuce, leaves torn (about 6 cups)
Directions:
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