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Lamb, Tomato, and Mint Kebabs
- Olive oil for grates
- 1 lb. boneless leg of lamb trimmed of excess fat and cut into 1-inch pieces
- 2 teaspoons finely grated lemon zest plus lemon wedges for serving
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 1 pint grape tomatoes
- 12 fresh mint leaves
Directions:View on PBS Food
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