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Lamb, Tomato, and Mint Kebabs


Lamb, Tomato, and Mint Kebabs Recipe

Ingredients:
  • Olive oil for grates
  • 1 lb. boneless leg of lamb trimmed of excess fat and cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest plus lemon wedges for serving
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 1 pint grape tomatoes
  • 12 fresh mint leaves
Directions:
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Rank

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