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Lamb Tenderloin


Lamb Tenderloin Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 12 pc. Lamb tenderloin 3-4 oz. each
  • 12 pc cremini mushrooms - cut in half
  • 12 pc cippolini onion - cut in half
  • 12 pc grape tomato
  • 1/2 cup lamb stock or low sodium beef broth
  • 2 lbs. spinach leaves - de-stemmed coarsely chopped
  • 1/4 lb. arugula
  • 1/4 cup white wine
  • 2 cups balsamic vinegar reduced to cup
  • 1 clove garlic
  • 1 pc finger hot pepper ( or jalapeno ) seeded
  • 1 bunch basil
  • 1/4 cup olive oil
Directions:
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Rank

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