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Lamb Tagine with Pumpkin, Golden Raisins, and Chickpeas


Lamb Tagine with Pumpkin, Golden Raisins, and Chickpeas Recipe

Ingredients:
  • 5 lbs. lamb shoulder cut into 1-inch cubes, free of fat
  • 1 tablespoon ground ginger
  • 2 teaspoons curry powder
  • 2 teaspoons ground black pepper
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin seed
  • 1 teaspoon ground cardamom
  • 1 good pinch saffron ground in spice grinder
  • 1 cinnamon stick
  • 1 tablespoon salt
  • 1 1/2 lbs. butternut squash peeled, seeded and cut into 1-inch cubes
  • 10 cups chicken stock or low-sodium good quality, store-bought chicken stock
  • 1/2 cup unsalted butter
  • 3 cups medium diced yellow onions (about 3 onions)
  • 3 tablespoons tomato paste
  • 3 teaspoons minced garlic cloves (about 3 cloves)
  • 1/2 cup golden raisins
  • 1 cup cooked garbanzo beans
  • 2 tablespoons honey
  • 3/4 cup chopped roasted peanuts for garnish
  • Chopped fresh cilantro for garnish
Directions:
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