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Lamb Tagine with Chickpeas and Apricots


Lamb Tagine with Chickpeas and Apricots Recipe

Ingredients:
  • 3/4 cup dried chickpeas
  • 5 garlic cloves (2 whole, 3 chopped)
  • 1 large cinnamon stick, broken in half
  • 2 tablespoons olive oil
  • 3 pounds 1" cubes lamb shoulder
  • Kosher salt and freshly ground black pepper
  • 1 large onion, diced
  • 5 teaspoons Ras-el-Hanout spice blend (click for recipe)
  • 1 tablespoon chopped peeled ginger
  • 1 cup canned diced tomatoes with juices
  • 2 1/2 cups (or more) low-salt chicken stock
  • 1/2 cup halved dried apricots
  • Steamed couscous
  • Chopped fresh cilantro
Directions:
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