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Lamb Stock


Lamb Stock Recipe

Ingredients:
  • 2¼ pounds lamb rib or neck bones
  • 2-3 tablespoons olive oil, plus extra for drizzling
  • 1 onion, roughly chopped
  • 2 carrots, roughly chopped
  • 1 celery rib, roughly chopped
  • ½ head of garlic, cut horizontally
  • ½ tablespoon tomato paste
  • 1/3 cup dry white wine
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • Few sprigs of fresh thyme and flat-leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 104kcal (5%)
Total Fat 9g (14%)
Saturated Fat 3g (13%)
Cholesterol 5mg (2%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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