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Lamb Stock


Lamb Stock Recipe

Ingredients:
  • 4 to 5 lb/2 to 2.5 kg beef bones or lamb bones with bits of meat attached
  • 1 large onion, coarsely chopped
  • 2 carrots, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 2 to 3 large sprigs parsley
  • 2 to 3 large sprigs thyme
  • 2 bay leaves
  • 2 whole cloves
  • 3 cloves garlic, unpeeled
  • 2 tbsp tomato paste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 309kcal (15%)
Total Fat 20g (31%)
Saturated Fat 9g (44%)
Cholesterol 109mg (36%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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