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Lamb Stew 

Lamb Stew  Recipe

  • 2 tablespoons (30 mL) extra virgin olive oil
  • 1 pound (454 g) young lamb (see Notes), cut into ½-inch (1-cm) pieces
  • Salt, to taste
  • 1 large yellow onion, peeled and sliced
  • 15 cherry tomatoes, halved
  • ½ cup (118 mL) pecorino cheese, cubed
  • Freshly ground black pepper, to taste
  • Mashed or roasted potatoes, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 292kcal (15%)
Total Fat 16g (25%)
Saturated Fat 5g (26%)
Cholesterol 85mg (28%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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