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Lamb Stew With New Potatoes


Lamb Stew With New Potatoes Recipe

Ingredients:
  • 3 pounds lamb-stew meat, cut into 2-inch chunks
  • 2 tablespoons all-purpose flour
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 to 6 tablespoons olive oil
  • 4 carrots, peeled and cut into 1/2-inch-thick slices
  • 3 medium onions, sliced
  • 4 cloves garlic, crushed
  • 1 750-milliliter bottle full-bodied red wine, such as Cotes du Rhone
  • 2 bay leaves
  • 4 strips fresh lemon peel
Directions:
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