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Lamb Steaks with Mint Pesto


Lamb Steaks with Mint Pesto Recipe

Ingredients:
  • 1 large garlic clove
  • 1½ cups packed fresh mint leaves (from one 6-ounce bunch)
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon pine nuts
  • ¼ cup extra virgin olive oil
  • 4 lamb steaks, 9 ounces each and about 1 inch thick
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 834kcal (42%)
Total Fat 69g (107%)
Saturated Fat 26g (130%)
Cholesterol 184mg (61%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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