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Lamb Steaks with Herbs and Mustard


Lamb Steaks with Herbs and Mustard Recipe

Ingredients:
  • 6 tbsp chopped parsley, thyme, mint, and/or marjoram
  • 2 garlic cloves, chopped
  • 1 tbsp green peppercorns, drained and crushed
  • 4 lamb steaks or 12 lamb rib chops
  • ½ cup olive oil
  • 3 tbsp fresh lemon juice
  • Grated zest of 1 lemon
  • 2 tsp Dijon mustard
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 958kcal (48%)
Total Fat 84g (129%)
Saturated Fat 29g (143%)
Cholesterol 193mg (64%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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