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Lamb Steaks with Herbs and Mustard
- 6 tbsp chopped parsley, thyme, mint, and/or marjoram
- 2 garlic cloves, chopped
- 1 tbsp green peppercorns, drained and crushed
- 4 lamb steaks or 12 lamb rib chops
- ½ cup olive oil
- 3 tbsp fresh lemon juice
- Grated zest of 1 lemon
- 2 tsp Dijon mustard
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 958kcal (48%)|
|Total Fat 84g (129%)|
|Saturated Fat 29g (143%)|
|Cholesterol 193mg (64%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|