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Lamb Shoulder With Wild Rice Pudding


Lamb Shoulder With Wild Rice Pudding Recipe

Ingredients:
  • Lamb shoulder 1,8 kg, trimmed and cubed
  • Carrot 4 each
  • Celery 4 each
  • Leek 2 each, large
  • Wine 625 ml
  • Cider 750 ml
  • Bay 2 leaves
  • Thyme 4 sprigs
  • Salt To taste
  • Pepper to taste
  • Wild mushrooms 115 g
  • Sherry 50 ml
  • Butter 60 g
  • Bacon 227,5 g, cut into batons
  • Olive oil 60 ml
  • Garlic 3 cloves
  • Wild rice 380 g
  • Chicken broth 1 l
  • Olive oil 45 ml
  • Milk 500 ml, warmed
  • Garlic 3 cloves, crushed
Directions:
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Rank

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