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Lamb Shoulder Chops with Tomatoes and Za
- 1 28-ounce can plum tomatoes in puree
- 1/4 cup za'atar (about 1 ounce)
- 3 tablespoons extra-virgin olive oil, divided
- 1 large garlic clove, pressed
- 4 3/4- to 1-inch-thick lamb shoulder blade chops
Directions:View on Bon Appetit
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