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Lamb Shoulder Chops with Tomatoes and Za


Lamb Shoulder Chops with Tomatoes and Za Recipe

Ingredients:
  • 1 28-ounce can plum tomatoes in puree
  • 1/4 cup za'atar (about 1 ounce)
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large garlic clove, pressed
  • 4 3/4- to 1-inch-thick lamb shoulder blade chops
Directions:
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